Importance of eating
Soup, vegetable, homemade
Is a good source of vitamins, minerals, proteins and fiber
Soup, vegetable, homemade is good for containing the following items :
Sodium mg 315, Potassium mg 120, Calcium mg 14, Phosphorus mg 20, Magnesium mg 6, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WAA | Food Code | 17-684 | Sodium mg | 315 |
| Potassium mg | 120 | Calcium mg | 14 | Magnesium mg | 6 |
| Phosphorus mg | 20 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 241 | Manganese mg | 0 |
| Energy kcal | 55 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 4 | Fat g | 4 | Starch g | 2 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 1 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 10 | | |
